Pecan-Date Cheese Wafers

1. 1

   In a large bowl, combine butter, cheese, pecans, dates and red pepper.

2. 2

   Beat at medium speed with an electric mixer until well combined.

3. 3

   Gradually add flour, beating until just combined.

4. 4

   Wrap dough in plastic wrap, and refrigerate for 2 hours.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   Line baking sheets with parchment paper.

7. 7

   Roll dough into 1-inch balls.

8. 8

   Place balls 3 inches apart on prepared baking sheets.

9. 9

   Using a flat-bottomed glass dipped in sugar, flatten balls to 1/4-inch thickness.

10. 10

    Bake for 10-12 minutes, or until lightly browned.

11. 11

    Let cool on pans for 2 minutes.

12. 12

    Remove from pans, and cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.