Pecan Crusted Un-Fried Chicken Strips

1. 1

   In a food processor, finely chop bread and pecans (until you get the consistency of breadcrumbs)

2. 2

   Slice chicken breast into 6 strips

3. 3

   Combine Dijon mustard and honey in a shallow dish

4. 4

   Coat each chicken strip in honey-mustard mixture, then roll in pecan-breadcrumb mixture

5. 5

   Take a cooling rack (like that you would use to cool cookies) and place that inside a cookie sheet. Place chicken strips on rack and bake at 400 for 20-30 minutes

6. 6

   Serve alongside vegetables or add to your favorite salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.