Pecan-Crusted Thumbprint Cookies

1. 1

   1. Beat together the butter, sugar, egg yolk, and vanilla.

2. 2

   2. Slowly add in the flour and salt.

3. 3

   3. Roll dough into small balls, then roll into chopped nuts, pressing nuts into dough.

4. 4

   4. Form a depression in each cookie using your thumb, and spoon in your preserves.

5. 5

   5. Bake at 350 F for about 12 minutes.

* Per serving · 4 servings · Values may vary.

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