Pecan Crusted Pork Noisettes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine pecans and panko, and spread on a jelly roll pan.

3. 3

   Bake at 350 degrees for 10 minutes, then place in a shallow dish.

4. 4

   Place flour in a seperate shallow dish.

5. 5

   Combine water and egg in a seperate bowl.

6. 6

   Slice the pork crosswise into 8 slices, and place each pork slice between 2 sheets of heavy-duty plastic wrap.

7. 7

   Pound to 1/4 inch thickness using a meat mallet.

8. 8

   Sprinkle pork with salt and pepper, then dredge in flour, and dip in egg mixture, and dredge in breadcrumb mixture.

9. 9

   Melt butter in a large skillet, over medium-high heat.

10. 10

    Add half of pork to pan, cook 2 minutes on each side.

11. 11

    Place pork on a jelly-roll pan.

12. 12

    Repeat procedure with the remaining pork and butter.

13. 13

    Bake at 350 degrees for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.