Pecan-crusted Goat Cheese Log

1. 1

   Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.

2. 2

   Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty.

3. 3

   Spread the nut mixture on a large plate.

4. 4

   Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.

5. 5

   Slice the cheese into rounds and arrange on a platter.

6. 6

   Top with the chopped peaches and juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.