Pecan Crusted Cod

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   Preheat the oven to 400 degrees F. Line a baking sheet with parchment.

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   In a food processor, pulse pecans, rosemary, garlic, and cayenne until finely chopped.

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   Place each fish fillet, opened and flesh side up, on the baking sheet.

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   Season the flesh side of the fish with salt and brush with egg white.

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   Sprinkle the nut mixture over the egg white and press to adhere.

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    Drizzle evenly with oil and bake until fish is opaque and tender inside, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.