Pecan-Crusted Chicken With Sweet Mustard Dressing Recipe

Name: Pecan-Crusted Chicken With Sweet Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 1/2 cups pecans; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 6 chicken tenders; 1/4 cup vegetable oil (can oven bake if preferred); 1/4 cup peach preserves; 2 tablespoons prepared stone ground mustard; 1 teaspoon cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1 garlic clove, pressed; 2 tablespoons vegetable oil; 4 cups mixed baby greens

Servings: persons

1 egg white
1 1/2 cups pecans
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
6 chicken tenders
1/4 cup vegetable oil (can oven bake if preferred)
1/4 cup peach preserves
2 tablespoons prepared stone ground mustard
1 teaspoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 garlic clove, pressed
2 tablespoons vegetable oil
4 cups mixed baby greens

1
Lightly beat egg white in a shallow dish. Finely chop pecans; place into a second shallow dish. Combine salt and cayenne pepper in a small bowl. Slice the chicken tenders in half lengthwise and remove white tendons. Sprinkle cayenne mixture over chicken. Dip chicken in egg white, then in pecans, pressing pecans into chicken.
2
Add oil and heat over medium-low heat (if frying) 1-3 minutes or until shimmering. Cook chicken 2-3 minutes or until golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers are no longer pink.
3
Meanwhile, whisk together preserves, mustard, vinegar, salt, pepper, garlic and oil in a small bowl.
4
To serve, toss greens with 2 tablespoons of the dressing; divide among serving plates. Drizzle remaining dressing around edge of plates. Arrange three of the chicken strips around each salad.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg white, 1 1/2 cups pecans, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Pecan-Crusted Chicken With Sweet Mustard Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan-Crusted Chicken With Sweet Mustard Dressing

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