Pecan Crusted Chicken With Maple Glaize Recipe

Name: Pecan Crusted Chicken With Maple Glaize
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 4 eggs; 1 teaspoon salt; 1 ½ teaspoons cumin; 1 teaspoon pepper; 2 cups finely chopped pecans; 7 tablespoons melted butter; 2 cups maple syrup; 2 tablespoons water; 2 tablespoons butter

Servings: persons

1
Pour 5 tablespoons of melted butter and pecans together in bowl and set aside.
2
Beat Eggs and add Salt, Cumin, and Pepper.
3
Dredge Chicken in egg shake off excess.
4
Dredge in pecan mixture and press firmly into chicken.
5
Sear in two tablespoons of butter until nuts are slightly darker.
6
Finish in 350 degree oven until internal temperature is 165 degrees.
7
Mix Syrup, butter and water in pan a reduce by 3/4.
8
Pour over chicken.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 4 eggs, 1 teaspoon salt, 1 ½ teaspoons cumin, and more.

Yes, Pecan Crusted Chicken With Maple Glaize falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Chicken With Maple Glaize

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