How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Chicken?

You need 14 ingredients. The key ingredients include: 3/4 cup finely chopped pecans, 2 tablespoons cornstarch, 2 tablespoons minced fresh parsley, 3/4 teaspoon dried thyme, and more.

Is Pecan-Crusted Chicken suitable as meat & poultry?

Yes, Pecan-Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan-Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Chicken Recipe

Name: Pecan-Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped pecans; 2 tablespoons cornstarch; 2 tablespoons minced fresh parsley; 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon cayenne pepper; 1 large egg; 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons canola oil; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1/2 teaspoon sugar; Pinch salt

Pecan-Crusted Chicken

Eats Now Editorial Team · 506 kcal · Meat & Poultry

Pecan-Crusted Chicken – a delicious recipe with pecans, cornstarch, parsley, thyme, salt, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pecan-Crusted Chicken

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