Pecan-Crusted Baked Cauliflower Florets

1. 1

   Preheat oven to 375 F. Bring a large pot of water to a boil.

2. 2

   Rinse the whole head of cauliflower, remove the stem and green leaves.

3. 3

   Cut off large pieces of florets and place them in the pot of boiling water for 3 minutes.

4. 4

   Use a slotted spoon and remove the florets from the water and allow them to drain.

5. 5

   When cooled add florets into a large mixing bowl.

6. 6

   Add beaten eggs, salt and pepper and breadcrumbs into the bowl with the cauliflower florets and stir gently to coat the florets.

7. 7

   Place chopped crushed pecans in a shallow bowl.

8. 8

   Place cauliflower florets on top of crushed pecans and press pecans into all sides.

9. 9

   Place florets on a non-stick baking sheet in a single layer.

10. 10

    Cover the dish with a sheet of foil.

11. 11

    Bake at 375 F for 20 minutes.

* Per serving · 4 servings · Values may vary.