Pecan Crunch Fudge

1. 1

   Combine brown sugar, margarine and milk in a large saucepan. Cook over medium heat, stirring constantly until thick and at soft ball stage (238u00b0 on candy thermometer).

2. 2

   Remove from heat; stir in butterscotch morsels and marshmallow cream.

3. 3

   Beat until smooth and begins to cool.

4. 4

   Stir in chopped nuts, brickle chips and vanilla. Spread in buttered pan; cut in squares when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.