How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Crunch Cake?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines butter cake mix, 1 stick butter, soft, 1 egg, 2 c. chopped pecans, and more.

Is Pecan Crunch Cake suitable as baking & desserts?

Yes, Pecan Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Crunch Cake Recipe

Name: Pecan Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines butter cake mix; 1 stick butter, soft; 1 egg; 2 c. chopped pecans; 1 box confectioners sugar; 3 eggs; 1 (8 oz.) cream cheese

Pecan Crunch Cake – a delicious recipe with cake mix, butter, egg, pecans, confectioners sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines butter cake mix
1 stick butter, soft
1 egg
2 c. chopped pecans
1 box confectioners sugar
3 eggs
1 (8 oz.) cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1536 kcal
Category
Baking & Desserts

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Pecan Crunch Cake

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