Pecan Crumble Pie With Maple Syrup And Ginger Spice

Name: Pecan Crumble Pie With Maple Syrup And Ginger Spiced Apple-Pear Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pecan Crumble; 1 3/4 cups all-purpose flour; 1 cup packed light-brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon coarse salt; Zest of 1 large lemon; 1 1/2 sticks cold unsalted butter, cut into small pieces; 1 1/2 cups finely chopped toasted pecans; For the Spiced Apple-Pear filling; Juice of the zested lemon which was used in the streusel; 2 teaspoons finely grated peeled gingerr; 1/4 cup Organic Maple Syrup; 3 medium Granny Smith apples, peeled, cored and thinly sliced; 3 medium ripe but firm Anjou or Bask pears, peeled, cored and thinly sliced; For the Maple Whipped Cream:; 3/4 cup heavy cream; 1/4 cup sour cream; 2 tablespoons Organic Maple Syrup; 1 teaspoon pure vanilla extract; 1/4 teaspoon cinnamon

Servings: persons

For the Pecan Crumble
1 3/4 cups all-purpose flour
1 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
Zest of 1 large lemon
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups finely chopped toasted pecans
For the Spiced Apple-Pear filling
Juice of the zested lemon which was used in the streusel
2 teaspoons finely grated peeled gingerr
1/4 cup Organic Maple Syrup
3 medium Granny Smith apples, peeled, cored and thinly sliced
3 medium ripe but firm Anjou or Bask pears, peeled, cored and thinly sliced
For the Maple Whipped Cream:
3/4 cup heavy cream
1/4 cup sour cream
2 tablespoons Organic Maple Syrup
1 teaspoon pure vanilla extract
1/4 teaspoon cinnamon

1
["Preheat oven to 350 degrees F. Generously Butter 8 by 8 Pyrex baking dish.
2
To make the pecan crumble: In a bowl, mix together flour, pecans, brown sugar, cinnamon, and 1/2 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form.", "Divide the whole mixture in half and evenly spread one half in the bottom of the baking dish. Leave the second half in the bowl. Refrigerate both halves until ready to use.", "In the bottom of a large bowl whisk Maple syrup, ginger and lemon juice until well combined. Add the sliced apples, pears and 1 tablespoon cornstarch; using a large spatula or your hands, carefully mix to completely coat the fruit with the maple, ginger and lemon mixture.", "Get both halves of the pecan crumble; the baking dish and the bowl with the pecan crumble out of refrigerator. Place the baking dish on a reamed baking sheet lined with foil.", "Evenly spread the apple-pear filling on top of the crumble and then cover with remaining half of the pecan crumble. Transfer to the middle rack of the oven and bake for about 1 hour or until the middle is bubbling and the top is golden brown. If you see that the top browns too fast, tent it with foil.", "Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; then cinnamon and vanilla; continue to whip until maple cream is thick and velvety, about 1 minute more. Freeze until ready to serve.", "Serve the pie warm or at room temperature with a dollop of whipped cream.
3
Enjoy!"]

1268

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Pecan Crumble, 1 3/4 cups all-purpose flour, 1 cup packed light-brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Pecan Crumble Pie With Maple Syrup And Ginger Spiced Apple-Pear Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan Crumble Pie With Maple Syrup And Ginger Spiced Apple-Pear Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions