Pecan Crumble Butternut Squash Pie Recipe

Name: Pecan Crumble Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Frozen Bagged Cubed Butternut Squash (In The Frozen Vegetable Section Of Your Grocery Store); 2 Tablespoons Pure Honey; 1-1/4 teaspoon Cinnamon; A Few Pinches Nutmeg; 1 whole 9-inch Pre-Baked Pie Crust (Thawed If Frozen); 1/2 cups Oats; 2 Tablespoons Brown Sugar; 2 Tablespoons Melted Sweet Cream Butter; 1 cup Whole Pecans; Whipped Cream, For Serving (optional)

Servings: persons

16 ounces, weight Frozen Bagged Cubed Butternut Squash (In The Frozen Vegetable Section Of Your Grocery Store)
2 Tablespoons Pure Honey
1-1/4 teaspoon Cinnamon
A Few Pinches Nutmeg
1 whole 9-inch Pre-Baked Pie Crust (Thawed If Frozen)
1/2 cups Oats
2 Tablespoons Brown Sugar
2 Tablespoons Melted Sweet Cream Butter
1 cup Whole Pecans
Whipped Cream, For Serving (optional)

1
Preheat oven to 400u00b0F.
2
In a pot of boiling water, add butternut squash cubes and cook 12-14 minutes. Drain and add to your food processor; pulse several times. Add honey, cinnamon, and nutmeg, and run processor to puree. Transfer into pie shell and smooth out with an offset spatula. Set aside.
3
In the food processor bowl, add oats, brown sugar, melted butter and pulse several times to a crumbly texture. Spread this out on top of cooked squash in pie shell, smoothing out the top as evenly as possible. Add whole pecans to the top. Place into the oven on the middle rack and bake 10-12 minutes; it will be a golden color and smell wonderful.
4
Serve with whipped cream, if desired. Enjoy!

1208

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Frozen Bagged Cubed Butternut Squash (In The Frozen Vegetable Section Of Your Grocery Store), 2 Tablespoons Pure Honey, 1-1/4 teaspoon Cinnamon, A Few Pinches Nutmeg, and more.

Yes, Pecan Crumble Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Crumble Butternut Squash Pie

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