How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Crisp?

You need 6 ingredients. The key ingredients include: 2 c. pecan halves, 2 1/2 c. all-purpose flour, 1 c. butter or margarine, softened, 3/4 c. packed light brown sugar, and more.

Is Pecan Crisp suitable as baking & desserts?

Yes, Pecan Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Crisp Recipe

Name: Pecan Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pecan halves; 2 1/2 c. all-purpose flour; 1 c. butter or margarine, softened; 3/4 c. packed light brown sugar; 1 tsp. vanilla; 1/2 tsp. baking powder

Pecan Crisp – a delicious recipe with pecan halves, flour, butter, brown sugar, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pecan halves
2 1/2 c. all-purpose flour
1 c. butter or margarine, softened
3/4 c. packed light brown sugar
1 tsp. vanilla
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1981 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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