How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cream Pie?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 4 Tbsp. flour, 1 c. whole milk, 1 c. condensed milk, and more.

Is Pecan Cream Pie suitable as baking & desserts?

Yes, Pecan Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cream Pie Recipe

Name: Pecan Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 4 Tbsp. flour; 1 c. whole milk; 1 c. condensed milk; 3 eggs yolks, beaten; 1/2 stick margarine; 1 tsp. vanilla; 1 c. chopped Texas pecans

Pecan Cream Pie – a delicious recipe with sugar, flour, milk, condensed milk, eggs yolks, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
4 Tbsp. flour
1 c. whole milk
1 c. condensed milk
3 eggs yolks, beaten
1/2 stick margarine
1 tsp. vanilla
1 c. chopped Texas pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

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Pecan Cream Pie

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