Pecan Cream Mints

1. 1

   Combine egg white, mint, and cream, and gradually add sugar until you can roll the mixture out on wax paper; roll to about the size of a pencil.

2. 2

   Slice your roll and press a pecan half into each slice.

3. 3

   Let sit until they are firm and dry on the outside (about a day).

* Per serving · 4 servings · Values may vary.

No additional tips available.