Pecan cream cheese banana bread Recipe

Name: Pecan cream cheese banana bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup chopped pecans toasted; 4 medium bananas mushed; 8 oz cream cheese softened; 3/4 cup butter softened; 2 large eggs; 1 tsp vanilla; 3 cup all-purpose flour; 1 1/2 cup sugar; 1/2 cup brown sugar; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt

Servings: persons

1 1/2 cup chopped pecans toasted
4 medium bananas mushed
8 oz cream cheese softened
3/4 cup butter softened
2 large eggs
1 tsp vanilla
3 cup all-purpose flour
1 1/2 cup sugar
1/2 cup brown sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

1
Pre heat the oven to 350
2
Heavily butter 2 loaf pans
3
Toast the pecans in a dry frying pan a couple of minutes til the smell good
4
Mix the butter and cream cheese on slow.
5
Add sugars, vanilla and eggs separately
6
Mix the dry ingredients in separate bowl.
7
Then add to the wet mixture slowly.
8
To finish add the mushed bananas and toasted pecans stir by hand.
9
Bake for 1 hour and clean toothpick test
10
Let cool in pan for 15 minutes
11
Then finish them cooling on racks

1651

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup chopped pecans toasted, 4 medium bananas mushed, 8 oz cream cheese softened, 3/4 cup butter softened, and more.

Yes, Pecan cream cheese banana bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan cream cheese banana bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions