Pecan Cream Cheese Ball – a delicious recipe with cream cheese, English cheese spread, pimiento cheese, pecan halves, apple, snack cracker. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Mix cream cheese, Old English, and Pimiento cheese spread together in large bowl until well-blended.", "Line a large,deeply-dished coffee mug or bowl with plastic wrap.", "Transfer cheese mixture to mug or bowl and cover with more plastic wrap.", "Chill for about two hours or until somewhat firm (the mixture will never become""hard."")", "After mixture has firmed up, remove the top layer of plastic wrap and invert the cheese ball onto a small plate.", "Remove remaining plastic wrap and cover the cheese ball with pecans.", "Chopped pecans may be used instead of pecan halves.", "Serve with apples and/or snack crackers.", "Note: This is not a firm cheese ball, and you'll probably never get it into a perfect ball shape.", "That's why a deeply-dished mug or bowl will help in the shaping process."]
701
kcal
Calories
68
g
Fat
10
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (5 ounce) jar Kraft Old English cheese spread, 1 (5 ounce) jarkraft pimiento cheese spread, 1 cup pecan halves, and more.
Yes, Pecan Cream Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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