How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cornbread?

You need 5 ingredients. The key ingredients include: 1/3 cup finely chopped lean country ham (about 2 ounces), 1 (6.5-ounce) package golden corn muffin and bread mix (such as Betty Crocker), 1/2 cup fat-free milk, 1/4 cup fat-free egg substitute, and more.

Is Pecan Cornbread suitable as general?

Yes, Pecan Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cornbread Recipe

Name: Pecan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped lean country ham (about 2 ounces); 1 (6.5-ounce) package golden corn muffin and bread mix (such as Betty Crocker); 1/2 cup fat-free milk; 1/4 cup fat-free egg substitute; 1/4 cup coarsely chopped pecans, toasted

Pecan Cornbread – a delicious recipe with lean country ham, golden corn, milk, egg substitute, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup finely chopped lean country ham (about 2 ounces)
1 (6.5-ounce) package golden corn muffin and bread mix (such as Betty Crocker)
1/2 cup fat-free milk
1/4 cup fat-free egg substitute
1/4 cup coarsely chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Pecan Cornbread

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