How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. white sugar, 4 eggs, 3 Tbsp. milk, 1 stick butter, melted, and more.

Is Pecan-Coconut Pie suitable as baking & desserts?

Yes, Pecan-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Coconut Pie Recipe

Name: Pecan-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. white sugar; 4 eggs; 3 Tbsp. milk; 1 stick butter, melted; 1 c. white syrup; 1 Tbsp. flour; 1 c. pecans, chopped; 1 c. flaked coconut

Pecan-Coconut Pie – a delicious recipe with white sugar, eggs, milk, butter, white syrup, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. white sugar
4 eggs
3 Tbsp. milk
1 stick butter, melted
1 c. white syrup
1 Tbsp. flour
1 c. pecans, chopped
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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