Pecan Coated Salmon Fillet

1. 1

   Combine breadcrumbs, pecans and parsley in a shallow dish and set aside.

2. 2

   Mix mustard and honey in a small bowl and set aside.

3. 3

   Add enough water to thin the honey mustard mixture.

4. 4

   Season each salmon filet with salt and pepper to taste.

5. 5

   Brush the top of each filet with mustard mixture and lightly dip in the breadcrumb mixture.

6. 6

   Place each filet coated side up on a baking dish sprayed with nonstick cooking spray.

7. 7

   Bake at 450 degrees for 10 minutes per inch of thickness or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.