Pecan-Coated French Toast With Berry Sauce Recipe

Name: Pecan-Coated French Toast With Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup seedless raspberry preserves; ¼ cup water; 1 cup fresh strawberries (or frozen strawberries, sliced); 3 cups pecans, very finely chopped; 4 large eggs (or eggs substitute); 2 cups milk (whole or 2%); 2 teaspoons vanilla; 8 slices French bread (1-inch thick slices) or 8 slices challah (1-inch thick slices); 5 tablespoons unsalted butter; confectioners' sugar, for dusting

Servings: persons

½ cup seedless raspberry preserves
¼ cup water
1 cup fresh strawberries (or frozen strawberries, sliced)
3 cups pecans, very finely chopped
4 large eggs (or eggs substitute)
2 cups milk (whole or 2%)
2 teaspoons vanilla
8 slices French bread (1-inch thick slices) or 8 slices challah (1-inch thick slices)
5 tablespoons unsalted butter
confectioners' sugar, for dusting

1
In a small saucepan, heat the preserves and 1/4 cup water over medium heat.
2
Stir in the strawberries and heat for a minute or two and remove from heat.
3
Using a food processor, finely chop the pecans and transfer to a large bowl.
4
In a medium bowl, beat the eggs, milk and vanilla.
5
Add the bread and soak until saturated.
6
In batches, transfer the bread to the pecans, heavily coating each slice.
7
In large, heavy skillet, melt 2 1/2 tablespoons butter over medium heat.
8
Working in batches, add the pecan-coated bread and cook, turning occasionally, until golden, about 5-6 minutes per side.
9
Repeat with the remaining butter and bread slices.
10
Serve warm with the raspberry-strawberry sauce.
11
Sift confectioners' sugar over toast.
12
Serve immediately.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup seedless raspberry preserves, ¼ cup water, 1 cup fresh strawberries (or frozen strawberries, sliced), 3 cups pecans, very finely chopped, and more.

Yes, Pecan-Coated French Toast With Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Coated French Toast With Berry Sauce

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