Pecan & Chocolate Tart W/Bourbon Whipped Creme Frai

Name: Pecan & Chocolate Tart W/Bourbon Whipped Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pate Sucree disk (click for recipe); All-purpose flour (for dusting); 1 1/2 cups chopped pecans plus 1 1/2-2 cups pecan halves; 1/4 cup (1/2 stick) unsalted butter; 1/2 vanilla bean, split lengthwise; 1 cup sugar; 1/2 cup dark corn syrup; 1/2 cup light corn syrup; 1/4 teaspoon kosher salt; 3 large eggs; 4 ounces semisweet or bittersweet chocolate, chopped; 3/4 cup heavy cream; 1/4 cup creme fraiche; 2 teaspoons bourbon; Special Equipment; An 11-inch-diameter fluted tart pan with a removable bottom

Servings: persons

1 Pate Sucree disk (click for recipe)
All-purpose flour (for dusting)
1 1/2 cups chopped pecans plus 1 1/2-2 cups pecan halves
1/4 cup (1/2 stick) unsalted butter
1/2 vanilla bean, split lengthwise
1 cup sugar
1/2 cup dark corn syrup
1/2 cup light corn syrup
1/4 teaspoon kosher salt
3 large eggs
4 ounces semisweet or bittersweet chocolate, chopped
3/4 cup heavy cream
1/4 cup creme fraiche
2 teaspoons bourbon
Special Equipment
An 11-inch-diameter fluted tart pan with a removable bottom

1
Roll out Pate Sucree disk on a lightly floured work surface to a 1/8-inch-thick round, dusting with flour as necessary to prevent sticking. Transfer crust to tart pan; press onto bottom and up sides of pan. Trim dough flush with edge of pan. Chill for 1 hour.
2
Meanwhile, preheat oven to 350u00b0. Spread out chopped pecans in a single layer on a rimmed baking sheet and toast, stirring once or twice, until lightly browned and aromatic, 8-10 minutes.
3
Place butter in a small skillet over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, swirling pan a few times, until butter browns and smells nutty, about 5 minutes. Discard vanilla bean.
4
Whisk sugar, both corn syrups, and salt in a large bowl. Whisk in warm brown butter, then eggs; whisk to blend. Spread chopped pecans in an even layer over prepared tart shell. Scatter chocolate over. Place pecan halves in concentric circles over chopped pecans and chocolate. Pour filling slowly and evenly over nuts.
5
Bake tart until filling is just set in center, 45-50 minutes.
6
Transfer tart to a wire rack; let cool for at least 30 minutes. DO AHEAD Tart can be made 8 hours ahead. Let stand at room temperature.
7
Beat cream, creme fraiche, and bourbon until soft peaks form. DO AHEAD Bourbon whipped creme fraiche can be made 4 hours ahead. Cover; chill. Rewhisk before serving.
8
Remove pan sides. Cut tart into wedges. Serve warm or at room temperature with bourbon whipped creme fraiche.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Pate Sucree disk (click for recipe), All-purpose flour (for dusting), 1 1/2 cups chopped pecans plus 1 1/2-2 cups pecan halves, 1/4 cup (1/2 stick) unsalted butter, and more.

Yes, Pecan & Chocolate Tart W/Bourbon Whipped Creme Fraiche falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan & Chocolate Tart W/Bourbon Whipped Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions