Bake this irresistible Pecan Chip Pie at home. Made with crust, eggs, white Karo and light brown sugar. Easy step-by-step instructions included.
This Pecan Chip Pie relies on simple, everyday ingredients such as unbaked pie crust, beaten eggs, white karo and light brown sugar. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Chip Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026