Pecan Chiffon Pie

Name: Pecan Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. plain gelatin; 2 Tbsp. water; 4 egg yolks; 3/4 c. milk; 1/2 c. sugar; pinch of salt; 4 egg whites; 1/2 c. sugar; 1 tsp. vanilla; 1/2 c. pecans, very finely chopped; pie shell

Eats Now Editorial Team · Baking & Desserts

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Pecan Chiffon Pie – a delicious recipe with gelatin, water, egg yolks, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. plain gelatin
2 Tbsp. water
4 egg yolks
3/4 c. milk
1/2 c. sugar
pinch of salt
4 egg whites
1/2 c. sugar
1 tsp. vanilla
1/2 c. pecans, very finely chopped
pie shell

1
Dissolve gelatin in water.
2
Mix egg yolks, milk, sugar and salt and cook in top of double boiler until it coats the spoon but not any longer.
3
Add gelatin and cool.
4
Beat egg whites until stiff and add sugar gradually.
5
Fold custard into egg whites.
6
Add vanilla.
7
Fold in nuts, saving a few to sprinkle on top.
8
Pour into cooked, cooled pie shell.
9
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. plain gelatin, 2 Tbsp. water, 4 egg yolks, 3/4 c. milk, and more.

Yes, Pecan Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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