How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Chicken(With Wilted Greens And Pepper Jelly Chutney) ?

You need 7 ingredients. The key ingredients include: 6 boneless, skinless split chicken breasts, 1/2 c. all-purpose flour, 1 Tbsp. lemon pepper seasoning, 1/4 tsp. cayenne pepper or to taste, and more.

Is Pecan Chicken(With Wilted Greens And Pepper Jelly Chutney) suitable as meat & poultry?

Yes, Pecan Chicken(With Wilted Greens And Pepper Jelly Chutney) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Chicken(With Wilted Greens And Pepper Jelly Chutney) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chicken(With Wilted Greens And Pepper Jelly C

Name: Pecan Chicken(With Wilted Greens And Pepper Jelly Chutney)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless split chicken breasts; 1/2 c. all-purpose flour; 1 Tbsp. lemon pepper seasoning; 1/4 tsp. cayenne pepper or to taste; 1/2 c. buttermilk; 1/2 to 2 c. pecans; 1/4 c. melted butter

Try this homemade Pecan Chicken(With Wilted Greens And Pepper Jelly Chutney) recipe the whole family will love. Made with chicken breasts, all-purpose, …

This Pecan Chicken(With Wilted Greens And Pepper Jelly Chutney) relies on simple, everyday ingredients such as all-purpose flour, lemon pepper seasoning, cayenne pepper or to taste and buttermilk. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless, skinless split chicken breasts
1/2 c. all-purpose flour
1 Tbsp. lemon pepper seasoning
1/4 tsp. cayenne pepper or to taste
1/2 c. buttermilk
1/2 to 2 c. pecans
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

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Pecan Chicken(With Wilted Greens And Pepper Jelly Chutney)

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