How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Chicken With Honey-Mustard Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons stone-ground mustard, 4 skinned and boned chicken breasts, 1 cup pecan pieces, coarsely ground, 1/4 teaspoon ground red pepper, and more.

Is Pecan Chicken With Honey-Mustard Sauce suitable as meat & poultry?

Yes, Pecan Chicken With Honey-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Chicken With Honey-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chicken With Honey-Mustard Sauce Recipe

Name: Pecan Chicken With Honey-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons stone-ground mustard; 4 skinned and boned chicken breasts; 1 cup pecan pieces, coarsely ground; 1/4 teaspoon ground red pepper; 1 1/2 tablespoons butter; 1 1/2 tablespoons vegetable oil; 1 1/2 cups whipping cream; 2 tablespoons honey; 2 tablespoons stone-ground mustard; 1/4 teaspoon salt

Try this homemade Pecan Chicken With Honey-Mustard Sauce recipe the whole family will love. Made with stone-ground mustard, chicken breasts, pecan and g…

This Pecan Chicken With Honey-Mustard Sauce relies on simple, everyday ingredients such as stone-ground mustard, ground red pepper, butter and vegetable oil. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pecan Chicken With Honey-Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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