Pecan Chess Pie

Name: Pecan Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 c. brown sugar; 1/2 c. sugar; 1 rounded tsp. flour; 1/2 c. butter, melted; 2 eggs; 2 Tbsp. milk; 1 tsp. vanilla; 1 c. chopped pecans; whipping cream (optional)

Eats Now Editorial Team · 1144 kcal · Baking & Desserts

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Pecan Chess Pie – a delicious recipe with shell, brown sugar, sugar, flour, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
1 c. brown sugar
1/2 c. sugar
1 rounded tsp. flour
1/2 c. butter, melted
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. chopped pecans
whipping cream (optional)

1
Mix together dry ingredients and add to melted butter.
2
Mix with a fork.
3
Add eggs, milk and vanilla.
4
Whip with a fork.
5
Pour into pie shell.
6
Sprinkle pecans over top. Bake about 45 minutes in a 325u00b0 oven.
7
Allow to cool.
8
Top with whipped cream.
9
This is my favorite pie!

1144

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 c. brown sugar, 1/2 c. sugar, 1 rounded tsp. flour, and more.

Yes, Pecan Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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