Pecan Cheesecake Squares

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   ["1. Preheat oven to 350", "", "2. For the Shortbread layer: In medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13"" backing pan. Bake for 10 minutes; remove from oven and cool slightly, about 10 minutes.", "", "3. For the cheescake layer: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth . Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbreak layer. Bake for 156 minutes; remove from oven and cool slightly, about 10 minutes.", "", "4. For the pecan pie layer: n a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup and melted butter. Gently stir in the eggs, salt and remaining 1/2 teaspoon vanilla extract. Stire in 1 1/2 cups of pecans. Pour pecan mixture over cooled cheese cake layer. Bake for 34-40 minutes or until center is set and pecan pie layer is a rich brown color."]

* Per serving · 4 servings · Values may vary.