Pecan Cheesecake Squares Recipe

Name: Pecan Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For shortbread layer; 1 1/2 cup all purpose flour; 3/4 cup firmly packed light brown sugar; 1/2 cup butter softened; 1/2 cup finely chopped pecans; For Cheesecake Layer; 2 (8-oucnce) packages of cream cheese softened; 1/2 cup sugar; 1/2 cup milk; 2 teaspoons vanilla extract; For Pecan Pie Layer; 3/4 cup firmly packed brown sugar; 1/2 cup light corn syrup; 1/3 cup butter, melted and cooled slightly; 3 large eggs, lightly beaten; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1 1/2 cup pecans

Servings: persons

For shortbread layer
1 1/2 cup all purpose flour
3/4 cup firmly packed light brown sugar
1/2 cup butter softened
1/2 cup finely chopped pecans
For Cheesecake Layer
2 (8-oucnce) packages of cream cheese softened
1/2 cup sugar
1/2 cup milk
2 teaspoons vanilla extract
For Pecan Pie Layer
3/4 cup firmly packed brown sugar
1/2 cup light corn syrup
1/3 cup butter, melted and cooled slightly
3 large eggs, lightly beaten
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cup pecans

1
["1. Preheat oven to 350", "", "2. For the Shortbread layer: In medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13"" backing pan. Bake for 10 minutes; remove from oven and cool slightly, about 10 minutes.", "", "3. For the cheescake layer: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth . Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbreak layer. Bake for 156 minutes; remove from oven and cool slightly, about 10 minutes.", "", "4. For the pecan pie layer: n a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup and melted butter. Gently stir in the eggs, salt and remaining 1/2 teaspoon vanilla extract. Stire in 1 1/2 cups of pecans. Pour pecan mixture over cooled cheese cake layer. Bake for 34-40 minutes or until center is set and pecan pie layer is a rich brown color."]

1621

kcal

Calories

104

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For shortbread layer, 1 1/2 cup all purpose flour, 3/4 cup firmly packed light brown sugar, 1/2 cup butter softened, and more.

Yes, Pecan Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cheesecake Squares

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