Pecan-Cheese Biscuits

1. 1

   Combine the butter and cheeses in a food processor and process until smooth.

2. 2

   Sift the flour, salt, and cayenne directly into the food processor and process until the mixture begins to form a ball.

3. 3

   Add the pecans and pulse just until the pecans are mixed.

4. 4

   The mixture will be very soft.

5. 5

   Divide the dough into three equal parts and place each on a piece of wax paper.

6. 6

   Fold the paper over the mixture and roll into logs about 1 inch (3 cm) in diameter.

7. 7

   Refrigerate until thoroughly chilled, about 1 hour.

8. 8

   Roll the chilled dough into a more regular round shape if desired.

9. 9

   Unwrap the logs immediately prior to baking and slice into rounds 1/4 inch (5 mm) thick.

10. 10

    Place 1/2 inch (1 cm) apart on an ungreased baking sheet and bake in a preheated 350F oven until light golden brown, about 15 minutes.

11. 11

    Cool on a wire rack and store in an airtight container.

* Per serving · 4 servings · Values may vary.

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