Pecan Caramel Pumpkin Pie Recipe

Name: Pecan Caramel Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly beaten eggs; 1 15-ounce pumpkin; 1/4 cup half-and-half, light cream, or milk; 3/4 cup granulated sugar; 1 tablespoon all-purpose flour; 1 teaspoon finely shredded lemon peel; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 2 tablespoons butter, softened

Servings: persons

2 slightly beaten eggs
1 15-ounce pumpkin
1/4 cup half-and-half, light cream, or milk
3/4 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon finely shredded lemon peel
1/2 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened

1
1. Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge. In a large bowl stir together eggs, pumpkin, and half-and-half or milk. Stir in the granulated sugar, flour, lemon peel, vanilla, salt, cinnamon, nutmeg, and allspice. Pour pumpkin mixture into pastry-lined pie plate. Cover the edge of the pie with foil to prevent overbrowning. Bake for 25 minutes.
2
2. While that bakes in a medium bowl stir together the brown sugar, pecans, and butter until combined. Remove foil. Sprinkle brown sugar mixture over top of pie. Bake for 20 minutes more or until a knife inserted near the center comes out clean and topping is golden and bubbly. Cool on a wire rack. Cover and refrigerate within 2 hours.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slightly beaten eggs, 1 15-ounce pumpkin, 1/4 cup half-and-half, light cream, or milk, 3/4 cup granulated sugar, and more.

Yes, Pecan Caramel Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Caramel Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions