Pecan Caramel Clusters

1. 1

   In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans.

2. 2

   Drop by tablespoonfuls onto greased

3. 3

   . Freeze for 15-20 minutes or until set.

4. 4

   In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined

5. 5

   . Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.