Pecan Caramel Clusters

1. 1

   Line three 15 X 16 inch baking pans with wax paper. In large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until melted.

2. 2

   Remove from heat, stir in cheerios, M&M's, and pecans until coated.

3. 3

   Drop by rounded Tbsp. onto prepare pan and refrigerate for 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.