Pecan Caramel Candies

1. 1

   Heat the oven to 350 degrees F. Line a large baking sheet with parchment paper.

2. 2

   Arrange the pecans on the prepared sheet in a single layer and bake until lightly toasted, about 10 minutes.

3. 3

   When cool enough to handle, arrange the pecans into 16 clusters and place a caramel on each cluster.

4. 4

   Bake until just melted, 2 to 3 minutes.

5. 5

   Remove from the oven and let cool.

6. 6

   Meanwhile, melt the white chocolate according to package directions.

7. 7

   Spoon the chocolate over the caramel-covered pecans.

8. 8

   In a clean bowl, melt the milk chocolate according to package directions and drizzle over the clusters.

9. 9

   Refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.