Pecan Candied Bacon Bites – a delicious recipe with bacon, pecans, brown sugar, Freshly ground black pepper, rye bread, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Line a baking sheet with aluminum foil and top it with a baking rack.
3
Arrange the bacon in 1layer on top of the rack.
4
Mix together the pecans, and brown sugar with a good grinding of pepper in a small bowl.
5
Evenly sprinkle the mixture over the bacon.
6
Put the bacon into the oven and bake until the sugar is melted and the bacon is crisp, about 20 to 25 minutes.
7
Remove and let cool slightly until crisp.
8
While the bacon is cooking, toast the rye bread and cut each slice into quarters.
9
In a small bowl mix together the cream cheese and Worcestershire sauce.
10
To serve, spread the toast with the cream cheese mixture and top with 1 or 2 pieces of bacon cut to fit the bread.
11
Garnish with chopped chives and serve.
611
kcal
Calories
44
g
Fat
31
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pound thick cut bacon, 1/2 cup chopped pecans, 1/2 cup brown sugar, Freshly ground black pepper, and more.
Yes, Pecan Candied Bacon Bites falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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