Pecan Cake With Praline Glaze Recipe

Name: Pecan Cake With Praline Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. bourbon; 1 c. butter, softened; 2 1/4 c. sugar; 5 eggs; 3 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 tsp. ground nutmeg; 1 c. buttermilk; 2 c. coarsely chopped pecans; Praline glaze; PRALINE GLAZE:; 1/2 c. firmly packed brown sugar; 1/4 c. sugar; 1/4 c. butter; 1/4 c. whipping cream; 1/2 c. pecan halves

Servings: persons

1 c. raisins
1/2 c. bourbon
1 c. butter, softened
2 1/4 c. sugar
5 eggs
3 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. ground nutmeg
1 c. buttermilk
2 c. coarsely chopped pecans
Praline glaze
PRALINE GLAZE:
1/2 c. firmly packed brown sugar
1/4 c. sugar
1/4 c. butter
1/4 c. whipping cream
1/2 c. pecan halves

1
Combine raisins and bourbon, stirring well. Cover and refrigerate at least 1 hour. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, and nutmeg; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Fold in pecans and reserved raisin mixture. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes, or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack, and drizzle praline glaze over cake. Cool completely. Yield: One 10 inch cake.
2
For Glaze:
3
Combine first 4 ingredients in a heavy saucepan. Cook over low heat, stirring constantly, until mixture reaches soft ball stage (240 degrees). Remove from heat, and stir in pecans. Yield: about 1 cup.

3640

kcal

Calories

237

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. bourbon, 1 c. butter, softened, 2 1/4 c. sugar, and more.

Yes, Pecan Cake With Praline Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake With Praline Glaze

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