Pecan Cake With Praline Glaze

1. 1

   In a bowl, combine raisins and bourbon; stir well; cover and refrigerate at least 1 hour.

2. 2

   In a mixing bowl, cream the butter; gradually add sugar, beating well.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   In another mixing bowl, combine flour, and next 3 ingredeints; add dry mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

5. 5

   Mix well after each addition; fold in pecans and raisin mixture.

6. 6

   Pour batter into a greased/floured 10-inch tube pan.

7. 7

   Bake in a 325u00b0 oven for 1 hour and 30 minutes or until pick comes out clean.

8. 8

   Cool in pan 10 minutes; remove to a wire rack.

9. 9

   To make glaze: combine first 4 glaze ingredients to a saucepan.

10. 10

    Cook over low heat, stirring constantly until mixture reaches soft ball stage (234u00b0).

11. 11

    Remove from heat and stir in pecans; immediately drizzle over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.