Pecan Cake With Praline Glaze Recipe

Name: Pecan Cake With Praline Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. bourbon; 1 c. butter or margarine, softened; 2 1/4 c. sugar; 5 eggs; 3 1/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 tsp. ground nutmeg; 1 c. buttermilk; 2 c. coarsely chopped pecans; Praline Glaze

Servings: persons

1 c. raisins
1/2 c. bourbon
1 c. butter or margarine, softened
2 1/4 c. sugar
5 eggs
3 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. ground nutmeg
1 c. buttermilk
2 c. coarsely chopped pecans
Praline Glaze

1
Combine
2
raisins
3
and bourbon, stirring well.
4
Cover and refrigerate
5
at
6
least
7
1
8
hour.
9
Cream
10
butter;
11
gradually add sugar, beating well.
12
Add eggs, 1 at a time, beating well after each
13
addition.
14
Combine flour, baking powder, soda and nutmeg; add
15
to creamed
16
mixture alternately with buttermilk, beginning and ending
17
with
18
flour mixture.
19
Mix well after each addition. Fold in pecans and reserved raisin mixture.
20
Pour batter into a greased and
21
floured 10-inch tube pan.
22
Bake at 325u00b0 for 1 hour and 30 minutes or until
23
wooden
24
pick
25
inserted in center comes out clean.
26
Cool in pan
27
10
28
minutes;
29
remove to wire rack, and drizzle Praline Glaze over cake.
30
Cool completely.

3102

kcal

Calories

198

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. bourbon, 1 c. butter or margarine, softened, 2 1/4 c. sugar, and more.

Yes, Pecan Cake With Praline Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake With Praline Glaze

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