Pecan Cake

Name: Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. brown sugar; 6 eggs; 4 c. flour; 1 tsp. baking powder; 1/2 lb. candied cherries; 1/2 lb. pineapple; 1 lb. pecans; 1/2 oz. lemon extract; 1/2 tsp. salt

Eats Now Editorial Team · 3146 kcal · Baking & Desserts

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Pecan Cake – a delicious recipe with butter, brown sugar, eggs, flour, baking powder, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
1 lb. brown sugar
6 eggs
4 c. flour
1 tsp. baking powder
1/2 lb. candied cherries
1/2 lb. pineapple
1 lb. pecans
1/2 oz. lemon extract
1/2 tsp. salt

1
Cream butter and sugar; add egg yolks, one at a time, and beat well.
2
Add 2 cups flour alternately with lemon extract.
3
Fold in chopped fruit and nuts, dredged with the last 2 cups flour.
4
Fold in egg whites.
5
Let stand overnight in refrigerator.

3146

kcal

Calories

191

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. butter, 1 lb. brown sugar, 6 eggs, 4 c. flour, and more.

Yes, Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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