Pecan Butter Tart Bars Recipe

Name: Pecan Butter Tart Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup brown sugar; 1/4 cup corn syrup; 2 eggs; 2 teaspoons vanilla; 2 tablespoons all-purpose flour; 1 pinch salt; 1 cup all-purpose flour; 1/4 cup brown sugar; 1/2 cup butter; 3/4 cup pecans

Servings: persons

1/4 cup butter
3/4 cup brown sugar
1/4 cup corn syrup
2 eggs
2 teaspoons vanilla
2 tablespoons all-purpose flour
1 pinch salt
1 cup all-purpose flour
1/4 cup brown sugar
1/2 cup butter
3/4 cup pecans

1
Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.
2
Base: In large bowl, mix flour with brown sugar.
3
With pastry blender, cut in butter until mixture is moist and crumbly.
4
Press firmly over prepared pan.
5
Bake in centre of 350u00b0F (180u00b0C) oven for 10 minutes.
6
Sprinkle with pecans and press lightly; bake for 5 minutes.
7
Meanwhile, in bowl, beat butter, sugar and corn syrup until smooth; beat in eggs and vanilla.
8
Stir in flour and salt; pour over base.
9
Bake until darkened and slightly jiggly when shaken, about 20 minutes.
10
Let cool on rack. (Make-ahead: Wrap and store in airtight container for up to 1 week or freeze for up to 3 weeks.)
11
Cut into bars.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup brown sugar, 1/4 cup corn syrup, 2 eggs, and more.

Yes, Pecan Butter Tart Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Butter Tart Bars

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