How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Butter Cake?

You need 12 ingredients. The key ingredients include: 2 cups butter, softened, 2 cups sugar, 9 large eggs, room temperature, 1 tablespoon lemon juice, and more.

Is Pecan Butter Cake suitable as baking & desserts?

Yes, Pecan Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Butter Cake Recipe

Name: Pecan Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 2 cups sugar; 9 large eggs, room temperature; 1 tablespoon lemon juice; 3 teaspoons vanilla extract; 1 teaspoon grated lemon zest; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 cups chopped pecans; 1-1/2 cups golden raisins; Confectioners' sugar, optional

Pecan Butter Cake

Eats Now Editorial Team · 2617 kcal · Baking & Desserts

Pecan Butter Cake – a delicious recipe with butter, sugar, eggs, lemon juice, vanilla, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Butter Cake

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