Pecan Butter Balls

1. 1

   Sift together the flour, sugar and salt

2. 2

   Add the butter and vanilla and work with spoon or hands until well blended

3. 3

   Add pecans and mix well.. hands work best

4. 4

   Shape into 1 inch balls

5. 5

   bake in preheated slow oven (325 degrees) for about 25 minutes or until pale brown

6. 6

   Remove and roll in granulated sugar and cool on wire rack.

7. 7

   These store well in an airtight container for a few weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.