Pecan Butter – a delicious recipe with Pecans, olive oil, Honey, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Turn on oven to 325 degrees.
2
Evenly spread pecans on a 14x17 cookie sheet
3
Place pecans in the oven for 10 minutes until golden. Make sure to watch them to make sure they do not char.
4
Once pecans are finished, transfer them into a food processor while they are still hot.
5
Grind the pecans for 1-2 minutes or until reduced to a fine meal. Scrape down the sides of the container as needed.
6
Add salt and olive oil and continue processing the mixture. Add extra olive oil as needed until the mixture is creamy and smooth.
7
Add in honey, cinnamon, nutmeg, allspice, vanilla extract, and instant/ground coffee into the food processor and continue to mix. Add extra amounts of any of the ingredients to suit your tastes.
8
Store in a glass container and place in the fridge for up to 1-2 months.
743
kcal
Calories
64
g
Fat
34
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Pecans, 1-2 tablespoons olive oil, 1 tablespoon Honey or agave nectar (for a vegan option), .5 teaspoons salt, and more.
Yes, Pecan Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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