Pecan Bread Pudding – a delicious recipe with brown sugar, eggs, vanilla, nutmeg, salt, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Grease an 8""x8"" baking pan with 1 tablespoon of butter. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.", "Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.", "Bake in a pre-heated 350 F oven for 30-40 mins, or until set and golden brown on top.", "This is great served warm with ice cream or a custard sauce. I like it cold for breakfast too!"]
713
kcal
Calories
38
g
Fat
86
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups half-and-half, 1 1/2 cups brown sugar (divided), 3 eggs, 1 teaspoon vanilla, and more.
Yes, Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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