How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Bread Pudding?

You need 12 ingredients. The key ingredients include: 1 egg white, 5 to 6 Tbsp. liquid egg substitute, 3/4 c. undiluted evaporated skimmed milk, 3/4 c. fresh nonfat milk, and more.

Is Pecan Bread Pudding suitable as baking & desserts?

Yes, Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Bread Pudding Recipe

Name: Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 5 to 6 Tbsp. liquid egg substitute; 3/4 c. undiluted evaporated skimmed milk; 3/4 c. fresh nonfat milk; 4 c. stale French bread cubes; 1/3 c. chopped pecans, toasted; 1/3 c. granulated sugar; 1/2 tsp. vanilla; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt; nonstick cooking spray

Pecan Bread Pudding

Eats Now Editorial Team · 488 kcal · Baking & Desserts

Pecan Bread Pudding – a delicious recipe with egg, liquid egg substitute, milk, fresh nonfat milk, bread, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Bread Pudding

How did you like this recipe?

Frequently Asked Questions