How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Bread Pudding?

You need 12 ingredients. The key ingredients include: 1 egg white, 5 to 6 Tbsp. liquid egg substitute, 3/4 c. undiluted evaporated skimmed milk, 3/4 c. fresh nonfat milk, and more.

Is Pecan Bread Pudding suitable as baking & desserts?

Yes, Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Bread Pudding Recipe

Name: Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 5 to 6 Tbsp. liquid egg substitute; 3/4 c. undiluted evaporated skimmed milk; 3/4 c. fresh nonfat milk; 4 c. stale French bread cubes; 1/3 c. chopped pecans, toasted; 1/3 c. granulated sugar; 1/2 tsp. vanilla; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt; nonstick cooking spray

Bake this irresistible Pecan Bread Pudding at home. Made with egg, liquid egg substitute, milk and fresh nonfat milk. Easy step-by-step instructions inc…

This Pecan Bread Pudding relies on simple, everyday ingredients such as egg white, fresh nonfat milk, stale french bread cubes and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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