How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Blondies?

You need 11 ingredients. The key ingredients include: Cooking spray, 1/2 cup all-purpose flour, spooned and leveled, 3/4 cup old-fashioned rolled oats, 2/3 cup packed light brown sugar, and more.

Is Pecan Blondies suitable as general?

Yes, Pecan Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Blondies Recipe

Name: Pecan Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup all-purpose flour, spooned and leveled; 3/4 cup old-fashioned rolled oats; 2/3 cup packed light brown sugar; 1/2 teaspoon salt; 4 tablespoons butter, melted; 2 tablespoons vegetable oil; 1/4 cup apple juice; 1 large egg; 2 teaspoons pure vanilla extract; 3/4 pecans, roughly chopped

Try this homemade Pecan Blondies recipe the whole family will love. Made with Cooking spray, all-purpose flour, old-fashioned and brown sugar. Easy step…

This Pecan Blondies relies on simple, everyday ingredients such as cooking spray, old-fashioned rolled oats, packed light brown sugar and salt. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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