Pecan Biscotti – a delicious recipe with pecans, flour, whole wheat flour, brown sugar, baking soda, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 375 degrees. Spray non-stick cookie sheet with non-stick cooking spray. Grind pecans in blender or food processor until consistency of coarse meal. Mix 1/2 cup of the ground pecans and remaining ingredients except egg whites and vanilla. Stir in egg whites and vanilla until stiff dough forms.
2
Sprinkle remaining ground walnuts on lightly floured surface. Divide dough into 4 equal parts. Use dash of vanilla if dough seems to need extra liquid. Roll each into rope, about 14 inches long and 3/4 inch thick, on walnuts. Place on cookie sheet. Bake 20 minutes. Remove from oven; cut diagonally into 1-inch thick slices. Reduce oven temperature to 225. Bake 15-20 minutes longer or until crisp.
3
Melt chocolate on low heat. Place in small plastic bag, cut tiny end off bag. drizzle chocolate on top of cooled cookies for decorative effect.
4
Discard rest of chocolate. cool cookies until chocolate hardens. Store tightly covered.
749
kcal
Calories
41
g
Fat
76
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup pecans, 1 cup all purpose flour, 1 cup whole wheat flour, brown sugar cup packed, and more.
Yes, Pecan Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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