Pecan Bars I Recipe

Name: Pecan Bars I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup shortening; 1/4 teaspoon salt; 3/4 cup white sugar; 1/4 teaspoon salt; 2 tablespoons all-purpose flour; 2 eggs; 2 teaspoons bourbon; 2 cups flaked coconut; 1 cup chopped pecans

Servings: persons

1 cup all-purpose flour
1/4 cup shortening
1/4 teaspoon salt
3/4 cup white sugar
1/4 teaspoon salt
2 tablespoons all-purpose flour
2 eggs
2 teaspoons bourbon
2 cups flaked coconut
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
2
To make crust: In medium mixing bowl, combine flour and salt. Add in shortening until mixture resembles coarse crumbs. Press dough into baking pan and bake for 15 minutes.
3
To make the filling: In large mixing bowl, beat sugar, eggs and bourbon. Slowly add in flour and salt, mixing well. Fold in coconut and pecans.
4
Spread filling over hot crust. Bake 12 to 15 minutes, or until lightly browned. Let cool on wire racks before cutting into bars.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup shortening, 1/4 teaspoon salt, 3/4 cup white sugar, and more.

Yes, Pecan Bars I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Bars I

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