Pecan Bars

Name: Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1/4 teaspoon baking powder; 1/2 cup margarine, softened; 1/3 cup brown sugar, packed; 1/2 cup chopped pecans; Topping; 2 large eggs, well beaten; 3/4 cup maple syrup; 1/3 cup packed brown sugar; 3 tablespoons flour; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup chopped pecans

Eats Now Editorial Team · 764 kcal · General

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Pecan Bars – a delicious recipe with Crust, flour, baking powder, margarine, brown sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1 cup flour
1/4 teaspoon baking powder
1/2 cup margarine, softened
1/3 cup brown sugar, packed
1/2 cup chopped pecans
Topping
2 large eggs, well beaten
3/4 cup maple syrup
1/3 cup packed brown sugar
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans

1
Preheat oven to 350u00b0F.
2
Spray a non-stick 11x7x2-inch pan with cooking spray.
3
Mix all crust ingredients until well mixed and crumbly.
4
Press into prepared pan and bake for 10 minutes.
5
Mix eggs, maple syrup, brown sugar, flour, salt and vanilla.
6
Pour over baked crust.
7
Sprinkle the 1 cup of chopped pecans over top and bake an additional 25 minutes.
8
Cut while still warm.

764

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 cup flour, 1/4 teaspoon baking powder, 1/2 cup margarine, softened, and more.

Yes, Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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